{"product_id":"algue-funori-sauvage-premium-de-iwate-20g","title":"Premium Wild Funori Seaweed from Iwate 20g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eSanriku funori is a traditional Japanese seaweed harvested from the unspoilt coastline of Iwate Prefecture. This region benefits from exceptional natural conditions: mineral-rich water flowing down from the mountains meets the sea in the deep ria-type bays, while the confluence of the Oyashio and Kuroshio ocean currents creates one of the most fertile maritime zones in the world. These conditions encourage the growth of seaweed with a particularly rich flavour.\u003c\/p\u003e\n\u003cp\u003eHarvested in winter under demanding conditions — often at night during low tide — funori undergoes rigorous selection. The seaweed is carefully sorted, washed in fresh water, and then slowly dried to preserve its flavour qualities and texture. Only first-grade seaweed is retained.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, funori retains a pleasant texture and the delicate marine notes characteristic of its place of origin. Traditionally used in miso soups, salads, or vinegar-seasoned preparations, it brings freshness and umami to dishes. Naturally rich in soluble dietary fibre, it is also valued for its nutritional qualities and is today one of the most sought-after seaweeds from the Sanriku region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111413207373,"sku":"NISKITA2","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KITA2-s.webp?v=1782198355","url":"https:\/\/www.nishikidori.com\/en\/products\/premium-wild-funori-seaweed-from-iwate-20g","provider":"Nishikidori","version":"1.0","type":"link"}