{"product_id":"ponzu-vegan-premium-kinbue-1000-ml","title":"Premium Kinbue vegan ponzu - 1000 ml","description":"\u003cp\u003eThe origin of the word ponzu is fascinating: it is said to derive from the Dutch \"pons\" (punch, a sour fruit beverage introduced in the 17th century), to which the Japanese added the suffix \"su\" (vinegar\/acid).\u003cbr\u003eHistorically, this condiment contained no soya sauce. Nowadays, when referring to this product, one generally means Ponzu Shoyu, a perfect harmony of several essential ingredients from the Japanese archipelago:\u003cbr\u003eSoya sauce: which provides salinity, amber colour, and a fermented aromatic base.\u003cbr\u003eCitrus juice: the heart of the recipe, which brings freshness, fragrance, and brightness.\u003cbr\u003eDashi: infused stock (seaweed and\/or bonito) that delivers the renowned umami.\u003cbr\u003eVinegar (often rice vinegar): to balance the blend and extend the sensation of freshness.\u003cbr\u003eFueki Shoyu's Premium Kinbue vegan yuzu ponzu sauce is made from saishikomi soya sauce, which undergoes a double fermentation. Once complete, the soya sauce is fermented again. This develops complex aromas and a velvety texture.\u003cbr\u003eLike any ponzu, dashi stock is added to enhance the condiment's umami. The dashi used here is exceptionally delicate, with moderate salinity and subtle aromatic notes, perfectly highlighted by excellent yuzu juice to deliver elegance, freshness, superb acidity, and fabulous yuzu citrus notes.\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"Default Title","offer_id":54558320951629,"sku":"NISFUE21","price":25.59,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.nishikidori.com\/en\/products\/premium-kinbue-vegan-ponzu-1000-ml","provider":"Nishikidori","version":"1.0","type":"link"}