{"product_id":"ramen-artisanales-premium-tirees-a-la-main-3-portions-x-80g-240g-net","title":"Premium artisan hand-pulled ramen (3 servings x 80g) 240g net","description":"\u003cp\u003e\u003cstrong\u003eHow to use it: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese ramen noodles can be eaten hot or cold, as ramen, or as somen served with their tsuyu, or even as spaghetti served with the sauce of your choice.\u003c\/p\u003e\n\n\u003cp\u003eOur preparation tip:\u003c\/p\u003e\n\n\u003cp\u003e1. In a large saucepan, bring 3 litres of water to the boil.\u003cbr\u003e\n2. Add the ramen noodles and cook for 5 minutes, stirring occasionally.\u003cbr\u003e\n3. Drain them in a colander and rinse under cold water for 10 seconds.\u003cbr\u003e\n4. Place the noodles in a bowl filled with your favourite ramen broth.\u003cbr\u003e\n5. Untangle the noodles using chopsticks and add your favourite toppings.\u003cbr\u003e\nThe main ingredients are locally grown wheat from Banshu in Hyogo prefecture, soft low-iron water from the Ibo river and Banshu-Ako salt. Banshu benefits from a rich climate conducive to somen production.\u003cbr\u003e\nEach noodle is made up of 24 strands of dough braided in a rope shape, which prevents the noodle from overcooking and gives it a smooth and firm al dente texture.\u003cbr\u003e\nThe hand-stretched \"Ibonoito\" noodles are exclusively manufactured and distributed by the Hyogo tenobe somen cooperative and remain one of the best dried noodle brands in Japan, with 55% of market share and 42% of production volume.\u003cbr\u003e\n \u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54165449212237,"sku":"NISIBO12","price":6.92,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.nishikidori.com\/en\/products\/premium-artisan-hand-pulled-ramen-3-servings-x-80g-240g-net","provider":"Nishikidori","version":"1.0","type":"link"}