{"product_id":"presse-pe-sumitomo-kansai-style-btitn-1395450-mm","title":"PE Sumitomo Kansai Press, BTITN Style 139*54*50 mm","description":"\u003cp\u003eIt will also be very useful for other culinary applications (foie gras…), in pastry or in the world of chocolate. Made from polyethylene, it meets sanitary requirements for use in the kitchen. Saba sushi, or mackerel sushi, has its roots in Edomae sushi (the Tokyo style of the 19th century). The mackerel fillet is salted and then marinated in vinegar.\u003c\/p\u003e\n\u003cp\u003eEven though the Japanese mackerel variety is slightly different from that caught in European waters, our common mackerel is perfectly suitable. Often disparaged, when marinated in vinegar, mackerel flesh has a complex flavour, rich in umami, with iodine and sweet notes when fatty.\u003c\/p\u003e\n\u003cp\u003eThe secret to a successful saba sushi lies in the perfect freshness of the fish, as the flesh deteriorates very quickly. To remedy this, Japanese chefs use the shime saba technique, which consists of heavily salting the mackerel fillets before marinating them in rice vinegar.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111425855821,"sku":"NIS0901100","price":91.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/0901100-s.webp?v=1782139037","url":"https:\/\/www.nishikidori.com\/en\/products\/pe-sumitomo-kansai-press-btitn-style-1395450-mm","provider":"Nishikidori","version":"1.0","type":"link"}