{"product_id":"miso-au-riz-brun-bio","title":"Organic brown rice miso - 500g","description":"\u003cp\u003eThe artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase miso (mixed).\u003c\/p\u003e\n\u003cp\u003eAll his misos are made using twice as many koji-fermented grains (rice or barley) as soybeans, and tend to be low in salt (around 10%).\u003c\/p\u003e\n\u003cp\u003eMisos are generally aged for two to three months for the simplest varieties and 6 to 12 months for aged, refined ones.\u003c\/p\u003e","brand":"YEBISUYA","offers":[{"title":"Default Title","offer_id":54111365824845,"sku":"NISEBI1","price":11.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI1-s.webp?v=1782141977","url":"https:\/\/www.nishikidori.com\/en\/products\/organic-brown-rice-miso","provider":"Nishikidori","version":"1.0","type":"link"}