{"product_id":"condiment-nukamisodaki-pour-poissons-500-ml","title":"Nukamisodaki condiment for fish 500 ml","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNukamisodaki\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis one of the local dishes of the Kokura region, in Fukuoka Prefecture, where ingredients such as bluefish are \"cooked\" with \"Nuka-doko\".\u003c\/p\u003e\n\u003cp\u003eNuka-miso is prepared by pouring salted boiling water over rice bran, kneading it to a miso-like consistency, then leaving it to ferment. It is also used as a fermentation bed for the preparation of \"nuka-duke\" (Japanese pickled vegetables).\u003c\/p\u003e\n\u003cp\u003eThe fermentation bed is also known as \"nuka-doko\" (rice bran bed) or \"nuka-miso\". In ancient Japan, every family had their own homemade \"Nuka-duke\" and \"Nuka-miso\".\u003c\/p\u003e\n\u003cp\u003eThis custom continues today, particularly in the Kokura region. Their distinctive character lies in their spicy taste, which comes from ingredients such as red chilli and Japanese green sansho.\u003c\/p\u003e\n\u003cp\u003eFresh sardines and mackerel are carefully prepared, then added to an aged \"Nuka-miso\" and simmered. The \"Nuka-miso\" is flavoured with spices passed down from generation to generation in each family, giving the dish a complex and deep flavour.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111417925965,"sku":"NISGOTO25","price":20.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO25-s.webp?v=1782142270","url":"https:\/\/www.nishikidori.com\/en\/products\/nukamisodaki-condiment-for-fish-500-ml","provider":"Nishikidori","version":"1.0","type":"link"}