{"product_id":"monaka-trefle-606010-mm","title":"Monaka clover 60*60*10 mm","description":"\u003cp class=\"MsoListParagraph\"\u003eThe filling is placed between two shells. Creating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a dough. This dough is then poured into moulds and baked at high temperature. The baking process requires great skill and experience, as the time and temperature must be controlled with precision. This process yields an extremely fine and crispy texture far superior to the wafer known in the West.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eTraditionally, the filling is made of sweetened red bean paste (anko), but there are also common variants made with white bean paste, chestnut paste, or even ice cream.\u003c\/p\u003e\n\u003cp\u003eIt is said that the name \"monaka\" comes from a poem by Minamoto no Shitago, a poet of the Heian period.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"60 pairs","offer_id":54111473041741,"sku":"NISMONAKC55-S","price":33.18,"currency_code":"EUR","in_stock":true},{"title":"600 pairs","offer_id":54111473074509,"sku":"NISMONAKC55","price":265.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKC55-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/monaka-clover-606010-mm","provider":"Nishikidori","version":"1.0","type":"link"}