{"product_id":"monaka-chrysantheme-chiyogiku-6711-mm","title":"Monaka chrysanthemum Chiyogiku 67*11 mm","description":"\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a dough. This dough is then poured into moulds and baked at high temperature. The baking process requires great skill and experience, as the time and temperature must be precisely controlled.\u003c\/p\u003e\n\u003cp\u003eThis process yields an exceptionally fine and crispy texture, far superior to the wafer known in the West.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"55 pairs","offer_id":54111472386381,"sku":"NISMONAKA13-S","price":31.28,"currency_code":"EUR","in_stock":false},{"title":"550 pairs","offer_id":54111472419149,"sku":"NISMONAKA13","price":237.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKA13-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/monaka-chrysanthemum-chiyogiku-6711-mm","provider":"Nishikidori","version":"1.0","type":"link"}