{"product_id":"sirop-mitarashi-dango-a-la-sauce-soja-epicee-et-vanille-200-ml","title":"Mitarashi dango syrup with spiced soy sauce and vanilla 200 ml","description":"\u003cp\u003eMitarashi dango is a traditional Japanese dessert or sweet treat presented on skewers, similar to mochi. This skewer is made up of three to five small round rice dumplings called dango. Its popularity among food lovers is due to its delectable sweet soy sauce glaze.\u003cbr\u003eDango are traditionally prepared by combining water and sugar with two different types of rice flour: joshinko non-glutinous rice flour and shiratamako glutinous rice flour.\u003cbr\u003eThe Mitarashi glaze is made from starch, sugar, water, mirin, and soy sauce.\u003cbr\u003eThe dumplings are first boiled, then often grilled to give them a more textured appearance, before being coated in the sauce. Together they form delicious, soft morsels coated in a dark, flavoursome glaze that is at once sweet, salty, and savoury.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111388401997,"sku":"NISGOTO30","price":10.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO30-s.webp?v=1782142270","url":"https:\/\/www.nishikidori.com\/en\/products\/mitarashi-dango-syrup-with-spiced-soy-sauce-and-vanilla-200-ml","provider":"Nishikidori","version":"1.0","type":"link"}