{"product_id":"miso-moromi-au-yuzu-kosho","title":"Moromi miso with yuzu kosho - 300g","description":"\u003cp style=\"text-align: justify;\"\u003eMisos are generally aged for two to three months for the simpler varieties and 6 to 12 months for refined raw varieties. Yebisu, in order to interest a wider audience in the delights of miso, considered a traditional Japanese food, produces original flavoured products that can be used as an everyday sauce or as a dipping sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111419105613,"sku":"NISEBI5","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI5-s.webp?v=1782141978","url":"https:\/\/www.nishikidori.com\/en\/products\/miso-moromi-with-yuzu-kosho","provider":"Nishikidori","version":"1.0","type":"link"}