{"product_id":"miso-kei-chan","title":"KEI CHAN miso - 300g","description":"\u003cp\u003eKei chan is a local dish enjoyed in Japan during the summer holidays (obon) or the year-end festivities in the towns of Gero and Gujo (Gifu Prefecture).\u003c\/p\u003e\n\u003cp\u003eEach household raised its own chickens and, when they stopped laying eggs, their meat was marinated in special sauces and enjoyed later.\u003c\/p\u003e\n\u003cp\u003eThis dish is made from sautéed chicken meat, generally in a soy or miso-based sauce. It is then cooked with vegetables such as cabbage and bean sprouts…\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"MARUSHO JYOZO","offers":[{"title":"Default Title","offer_id":54111364186445,"sku":"NISMJY","price":8.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MJY-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/miso-kei-chan","provider":"Nishikidori","version":"1.0","type":"link"}