{"product_id":"miso-kanzukuri-dhiver","title":"Winter Kanzukuri Miso - 500g","description":"\u003cp\u003e\u003cspan\u003eIt is fermented and aged to develop a pronounced and complex flavour. \u003c\/span\u003ePreparing miso in winter is the traditional way of producing miso in Japan, as there are fewer unwanted micro-organisms during cold winters, which prevents any undesirable fermentation.\u003c\/p\u003e\n\u003cp\u003eSoybeans and rice exclusively produced in Japan are selected for this very high quality miso.\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":54111358681421,"sku":"NISHOR4","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HOR4-s.webp?v=1782142507","url":"https:\/\/www.nishikidori.com\/en\/products\/miso-kanzukuri-winter","provider":"Nishikidori","version":"1.0","type":"link"}