{"product_id":"mini-granules-a-la-prune-umeboshi","title":"Mini umeboshi plum granules","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThere is a wide variety of furikake, these Japanese seasonings traditionally intended to be sprinkled over rice. The most common blends combine toasted sesame seeds, nori seaweed, dried fish or seafood, wasabi, salt, sugar, and dehydrated vegetables, offering a great diversity of flavours and textures.\u003c\/p\u003e\n\u003cp\u003eThe appearance of furikake in Japanese cuisine dates back to the early 20th century. Originally, it is said to have been developed to help combat calcium deficiencies. A pharmacist from the island of Kyushu is believed to have created the first furikake by combining dried and powdered fish bones with nori flakes and toasted sesame seeds, in order to simply enrich everyday rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Maruni Co.,Ltd.","offers":[{"title":"100 g net","offer_id":54111435358541,"sku":"NISMRN004-S","price":5.07,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111435391309,"sku":"NISMRN004","price":24.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MRN004-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/mini-umeboshi-plum-granules","provider":"Nishikidori","version":"1.0","type":"link"}