{"product_id":"mini-granules-de-dashi-katsuobushi","title":"Mini katsuobushi dashi granules","description":"\u003cp\u003e\u0026nbsp;The most popular dashi is made from dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian or vegan dashi, including versions made from dried kelp without the fish flakes and shiitake dashi made from dried shiitake mushrooms.\u003c\/p\u003e\n\u003cp\u003eThe characteristic common to all dashi is the taste of umami, which is difficult to describe but is the very essence of flavour. It is an essential ingredient in many classic Japanese dishes: miso soup, somen, soba, ramen, stews, etc.\u003c\/p\u003e","brand":"Maruni Co.,Ltd.","offers":[{"title":"100 g net","offer_id":54111368053069,"sku":"NISMRN002-S","price":5.88,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111368085837,"sku":"NISMRN002","price":15.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MRN002-s.webp?v=1782200379","url":"https:\/\/www.nishikidori.com\/en\/products\/mini-katsuobushi-dashi-granules","provider":"Nishikidori","version":"1.0","type":"link"}