{"product_id":"algue-ma-kombu","title":"Ma Kombu seaweed - 25g","description":"\u003cp\u003eThe ma kombu leaves are light brown, between 1 and 8 metres in length and 13 to 30 cm wide. The lower parts are broad and narrow near the stem.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eConsommé with Makombu dashi and its Tsukudani condiment\u003c\/strong\u003e\n\u003cp\u003eMakombu produces a clear broth, lending it a refined sweetness and a subtle umami flavour. After making your dashi, you can reuse the Makombu to make an ancestral condiment called \"Tsukudani\"...\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=fIlg2K-qALw\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/img\/recette\/DASHI-MAKOMBU.pdf\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287705933,"sku":"NISIZK11","price":6.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK11-s.webp?v=1782197816","url":"https:\/\/www.nishikidori.com\/en\/products\/ma-kombu-seaweed","provider":"Nishikidori","version":"1.0","type":"link"}