{"product_id":"barbecue-de-table-konro-stove-bq12","title":"Konro Stove Table Barbecue BQ12","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/22-23_-_MANUEL-KONRO-BBQ.pdf?v=1787301853\" rel=\"noopener\" target=\"_blank\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/45-46_-_MANUEL_-_diatomee.pdf?v=1787302488\" target=\"_blank\" rel=\"noopener\"\u003eImportant before use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe barbecues are made from diatomaceous earth:\u003cbr\u003eDiatomaceous earth is a naturally occurring soft, siliceous sedimentary rock that is highly friable and can therefore be easily crumbled into a fine white to off-white powder.\u003cbr\u003eDiatomaceous earth is made from the fossilised remains of tiny aquatic organisms called diatoms. Their skeletons are made of a natural substance called silica.\u003cbr\u003eOver a long period of time, diatoms accumulated in the sediments of rivers, streams, lakes and oceans.\u003cbr\u003eIn Japan, diatomaceous earth is predominantly processed throughout the city of Suzu. This mouldable earth has long been used as insulation, such as in stoves. A kettle from the Edo period (1603 ~), made of diatomaceous earth, appeared in Japanese historical literature.\u003c\/p\u003e\n\u003cp\u003eWhat are the characteristics of diatomaceous earth? \u003cbr\u003eKaginushi's diatomite barbecue is made from 100% diatomaceous earth from Oku-Noto (Ishikawa). Diatomaceous earth is porous, providing high thermal insulation. In addition, it has siliceous fire resistance (good heat resistance).\u003cbr\u003eDiatomaceous earth glows red in the fire and captures infrared rays.\u003cbr\u003eCooking with Binchotan charcoal in this type of barbecue brings out the umami of the ingredients to the fullest.\u003c\/p\u003e\n\u003cp\u003eBarbecue construction:\u003cbr\u003eDiatomaceous earth barbecues are made from insulating bricks that have been heated to 1000°C. This improves their durability, thermal insulation and resistance to weather, frost and humidity. The mechanical strength of the galvanised steel is reinforced, minimising heat loss. As expansion and contraction caused by heat are absorbed at the joint surface, the reinforcement of the metal connections is carried out effectively.\u003cbr\u003eDiatomaceous earth barbecues, Konro, have one or more doors on their side. These openings protect against heat and prevent it from spreading all around. Diatomaceous earth enhances infrared radiation during barbecue cooking, which has a positive effect on the tenderness of the meat.\u003c\/p\u003e\n\u003cp\u003eThese barbecues are perfect for yakitori, large cuts of meat and whole fish… Diatomaceous earth barbecues are recognised as the best tools for wood-fired cooking.\u003c\/p\u003e\n\u003cp\u003eRemember to stock up on charcoal!\u003c\/p\u003e","brand":"KAGINUSHI KOGYO","offers":[{"title":"Default Title","offer_id":54111352389965,"sku":"NISBBK","price":424.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BBK-s.webp?v=1782141433","url":"https:\/\/www.nishikidori.com\/en\/products\/konro-stove-table-barbecue-bq12","provider":"Nishikidori","version":"1.0","type":"link"}