{"product_id":"konbucha-40g","title":"Konbucha 40g","description":"\u003cp\u003eDashi stock is a fundamental ingredient in many Japanese dishes, and there are several types of dashi that can be used depending on the dish being prepared.\u003c\/p\u003e\n\u003cp\u003eKombu dashi is a vegetarian option prepared by simmering dried kombu seaweed in water. It is known for its rich umami flavour and is used in a variety of dishes, including miso soup, noodle soups and nabe, noodle cooking water…\u003c\/p\u003e\n\u003cp\u003eThe sweet flavour of the sugar in the seasoning helps to balance the salty umami flavour of the kombu.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIt is important to note that this konbucha contains no chemical seasoning, no artificial sweetener, and no artificial flavouring.\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111416287565,"sku":"NISIZK20","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK20-s.webp?v=1782197817","url":"https:\/\/www.nishikidori.com\/en\/products\/konbucha-40g","provider":"Nishikidori","version":"1.0","type":"link"}