{"product_id":"feuilles-dalgues-kombu-pour-kombujime","title":"Kombu Seaweed Sheets for Kombujime","description":"\u003cp\u003eWhite-fleshed fish tend to have a more subtle flavour and place greater emphasis on their texture.\u003cbr\u003eBy applying the kombujime technique, the texture of the fish softens and the glutamates from the kombu transfer onto the fish, enhancing its flavour.\u003cbr\u003eThe kombujime technique was invented in Toyama Prefecture.\u003c\/p\u003e\n\u003cp\u003eFind our Kombujime recipe:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fb2kA0CqyyU?si=PeE76_n8OPhKRGsC\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"10 sheets","offer_id":54111357665613,"sku":"NISIZKJ-S","price":21.04,"currency_code":"EUR","in_stock":false},{"title":"100 sheets","offer_id":54111357698381,"sku":"NISIZKJ","price":179.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZKJ-1-z-s.webp?v=1782197817","url":"https:\/\/www.nishikidori.com\/en\/products\/kombu-seaweed-sheets-for-kombujime","provider":"Nishikidori","version":"1.0","type":"link"}