{"product_id":"algue-kombu-affinee-en-cellier-kura-gakoi-des-iles-rishiri-et-rebun","title":"Cellar-aged Kura-gakoi kombu seaweed from Rishiri and Rebun Islands - 30g","description":"\u003cp\u003eOnly a rare few have access to it, and the house of Okui Kaiseido, our artisan, is recognised in Japan as the absolute benchmark. All kombu from the house of Okui Kaiseido are preserved and aged in a special ageing cellar, at controlled temperature and humidity, using the Kura-gakoi technique, as used in wine conservation.\u003cbr\u003eThis method reduces the sea smell and unpleasant flavours of the kombu flesh, and brings out its true UMAMI, offering subtlety and elegance to the tasting experience.\u003c\/p\u003e\n\u003cp\u003eThe cellar and storage crates are built from Japanese cedar wood.\u003cbr\u003eThis kura-gakoi process refines the kombu by developing its flavours and remarkably concentrating the umami, enabling the creation of an exceptional dashi.\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54111361139021,"sku":"NISOKAI7","price":8.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI7-s.webp?v=1782200154","url":"https:\/\/www.nishikidori.com\/en\/products\/kombu-seaweed-aged-in-a-kura-gakoi-cellar-from-the-rishiri-and-rebun-islands","provider":"Nishikidori","version":"1.0","type":"link"}