{"product_id":"kitahonami-somen-240g","title":"Kitahonami Somen 240g","description":"\u003cp\u003eSomen, the iconic fine noodles of Japan, are made from wheat flour with a mild and delicate flavour, combined with salt — the most sought-after quality coming notably from the renowned terroirs of Hokkaido. Their texture, at once light, springy and delicately soft, makes them a particularly appreciated product for their fineness and versatility.\u003cbr\u003eTraditionally eaten cold in spring and summer, they are served with an aromatic tsuyu — a broth based on soy sauce, mirin and sometimes enlivened with citrus — and garnished with condiments such as spring onion, ginger, wasabi or sesame seeds. Their summertime preparation involves a quick cooking followed by a thermal shock in iced water, ensuring a perfect texture and an incomparable sensation of freshness, often enhanced by serving on a bed of ice.\u003cbr\u003eIn winter, somen reveal another facet, being enjoyed hot in umami-rich broths seasoned with katsuobushi (dried bonito), or stir-fried as an accompaniment to fish, seafood or grilled meats. True pillars of Japanese cuisine, they embody simplicity, seasonality and gastronomic elegance alike.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407243597,"sku":"NISMNK008","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK008-s.webp?v=1782200018","url":"https:\/\/www.nishikidori.com\/en\/products\/kitahonami-somen-240g","provider":"Nishikidori","version":"1.0","type":"link"}