{"product_id":"sauce-soja-kinbue","title":"Kinbue soy sauce","description":"\u003cp\u003eKoikuchi soy sauce uses the honjozo production method, whereby roasted wheat and steamed soya beans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold.\u003cbr\u003eThe longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown colour and complex flavours. In the case of Koikuchi Shoyu, a longer fermentation period is used to produce its dark colour and bring out its strong flavour and rich aroma.\u003cbr\u003e\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"1000 ml","offer_id":54111431426381,"sku":"NISFUE16","price":12.42,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111431459149,"sku":"NISFUE4","price":21.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE16-s.webp?v=1782142127","url":"https:\/\/www.nishikidori.com\/en\/products\/kinbue-soy-sauce","provider":"Nishikidori","version":"1.0","type":"link"}