{"product_id":"copeaux-de-katsuobushi-hanakatsuo-premium","title":"Katsuobushi Hanakatsuo Premium Flakes","description":"\u003cp\u003e\"Katsuobushi\" is the common name for smoked and dried bonito. \"Katsuobushi\" has several by-products with different names, depending on the stages and degree of the production process. Bonito that has been boiled, smoked and dried is known as \"arabushi\". When the surface of \"arabushi\" is shaved and trimmed to improve its shape, it is called \"hadakabushi\". If a mould (microscopic fungus) is then cultivated on the \"hadakabushi\" two times or more, it is called \"karebushi\". The general term encompassing all these products is \"katsuobushi\".\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"100 g","offer_id":54111382929741,"sku":"NISWU004","price":16.78,"currency_code":"EUR","in_stock":false},{"title":"500 g","offer_id":54111382962509,"sku":"NISWU002","price":64.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WU004-s.webp?v=1782227557","url":"https:\/\/www.nishikidori.com\/en\/products\/katsuobushi-hanakatsuo-premium-flakes","provider":"Nishikidori","version":"1.0","type":"link"}