{"product_id":"bouillon-katsuo-dashi","title":"Katsuo dashi stock","description":"\u003cp\u003eDashi refers to a group of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The best-known dashi is made from steeped kombu seaweed.\u003c\/p\u003e\n\u003cp\u003eOn the side of assertive flavours, the most renowned are those made by extracting the flavour from dried bonito flakes katsuobushi, dried sardines, dried shiitake mushrooms…\u003c\/p\u003e\n\u003cp\u003eAmong the various dashi, the common thread is the incomparable umami flavour. Roughly translated as \"delight\" in Japanese, umami is that rich, savoury and enveloping quality that lingers on the tongue and makes certain foods so irresistibly delicious.\u003c\/p\u003e\n\u003cp\u003eShiitake mushrooms contain guanylic acid, which is one of the tastes of \"umami\". Together with the glutamic acid from kombu and the inosinic acid from dried bonito flakes, they are the three main components of umami.\u003c\/p\u003e","brand":"Yamajirushi jyozo co.,ltd","offers":[{"title":"10 pods 5g","offer_id":54111373558093,"sku":"NISMRN006-S","price":8.72,"currency_code":"EUR","in_stock":true},{"title":"1000 pods of 5g","offer_id":54111373590861,"sku":"NISMRN006","price":355.45,"currency_code":"EUR","in_stock":false},{"title":"100 pods 5g","offer_id":54111373623629,"sku":"NISMRN006-XL","price":38.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MRN006-s.webp?v=1782200020","url":"https:\/\/www.nishikidori.com\/en\/products\/katsuo-dashi-stock","provider":"Nishikidori","version":"1.0","type":"link"}