{"product_id":"vinaigre-kasu-shobun-de-lie-de-sake-premium-200-ml","title":"Kasu Shobun Sake Lees Vinegar Premium 200 ml","description":"\u003cp\u003eThis dark red vinegar, made exclusively from sake lees, is similar to soy sauce and was known as red vinegar during the Edo period.\u003c\/p\u003e\n\u003cp\u003eTo this day, it is frequently used in Edomae sushi and is renowned for its intense flavour. The sake lees are placed in an earthenware jar, pressed to expel the air, then left to rest for more than six months.\u003c\/p\u003e\n\u003cp\u003eOnce the lees have matured and their aroma, colour and flavour have intensified, they are placed in a cloth bag and pressed, allowing fermentation to take place.\u0026nbsp;\u003c\/p\u003e","brand":"SHOBUNSU","offers":[{"title":"Default Title","offer_id":54111402295629,"sku":"NISSHO2","price":16.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHO2-s.webp?v=1782200300","url":"https:\/\/www.nishikidori.com\/en\/products\/kasu-shobun-sake-lees-vinegar-premium-200-ml","provider":"Nishikidori","version":"1.0","type":"link"}