{"product_id":"farine-joshinko-pour-mitarashi-dango-mochi-200g-et-1-kg","title":"Joshinko Flour for Mitarashi Dango Mochi - 200g and 1kg","description":"\u003cp\u003eTo be precise, the coarse-grain flour is called \"Nami Shinko\" or ordinary flour, while the fine-grain variety is called \"Joshinko\" or fine flour. Nowadays, Joshinko flour is generally produced using a roller mill or a high-speed mill.\u003c\/p\u003e\n\u003cp\u003eMitarashi dango are a traditional Japanese sweet, also called wagashi, made up of 3 to 5 balls of rice flour dough (steamed) threaded onto a skewer and glazed with a sweet-savoury soy-based sauce.\u003c\/p\u003e\n\u003cp\u003eThey are ubiquitous at motorway service areas and tourist spots. Mitarashi dango is smaller than other dango, generally the size of a mirabelle plum, and is drizzled or dipped in a sweet glaze made from soy sauce and sugar.\u003c\/p\u003e\n\u003cp\u003eThis means that while the outside of the dango will have a sweet, soy-flavoured taste, the dumpling itself has a more subtle flavour.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"200 g net","offer_id":54111442338125,"sku":"NISJOSH-S","price":5.21,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111442370893,"sku":"NISJOSH","price":12.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/JOSH-S-s.webp?v=1782197816","url":"https:\/\/www.nishikidori.com\/en\/products\/joshinko-flour-for-mitarashi-dango-mochi-200g-and-1kg","provider":"Nishikidori","version":"1.0","type":"link"}