{"product_id":"sauce-soja-jinzaemon-affinee-3-ans-en-fut-de-bois-200-ml","title":"Jinzaemon soya sauce aged 3 years in a wooden vat, 200 ml","description":"\u003cp\u003e\u003cspan\u003eIt is made with whole soya beans from the local Tango region (Kyoto), Japanese wheat and Akō sea salt. The kōji is prepared from whole pressure-steamed soya beans and roasted wheat, then the sauce ferments and matures for three years in wooden vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis slow and meticulous fermentation gives rise to the original, mild and delicate flavour and aroma of the soya sauce.\u003cbr\u003eAt Onojin, the artisans use local ingredients whenever possible.\u003cbr\u003eTraditional natural fermentation is a method of making soya sauce that allows slow fermentation thanks to natural temperature variations throughout the four seasons, thus revealing the sauce's original concentrated taste and aroma.\u003cbr\u003eAt the heart of Tango's rich four seasons, our artisans produce their soya sauce with care and meticulousness, using ancestral methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"ONOJIN MISO","offers":[{"title":"Default Title","offer_id":54465203601741,"sku":"NISONOJI2","price":19.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ONOJI2.jpg?v=1783610327","url":"https:\/\/www.nishikidori.com\/en\/products\/jinzaemon-soya-sauce-aged-3-years-in-wooden-vat-200-ml","provider":"Nishikidori","version":"1.0","type":"link"}