{"product_id":"japon-le-livre-de-la-cuisine-vegetarienne","title":"Japan: The Vegetarian Cookbook - French edition","description":"\u003cp\u003eThe recipes are organised by type of preparation – seasoned, pickled, fried, simmered, steamed, stir-fried, grilled, marinated or preserved – and enriched with expert knowledge of the ingredients, culture and traditions of this unique culinary style. Born in California, Nancy Singleton Hachisu has lived since 1988 in Saitama Prefecture with her Japanese husband, who is a farmer. She is the author of four books, including Japan: The Cookbook, and has written for The Art of Eating, Lucky Peach, Saveur, Food \u0026 Wine, Travel \u0026 Leisure and National Geographic Food. She has worked for BBC Travel and participated in the \"Salt\" episode of the Netflix series Salt, Fat, Acid, Heat.\u003cbr\u003eThe latest work by the author of Japan: The Cookbook, which was an immense success with more than 150,000 copies sold worldwide. A wide selection of vegetarian recipes by a renowned specialist in Japanese cuisine.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111409013069,"sku":"NISLIV18","price":47.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LIV18-s.webp?v=1782199378","url":"https:\/\/www.nishikidori.com\/en\/products\/japan-the-book-of-vegetarian-cooking","provider":"Nishikidori","version":"1.0","type":"link"}