{"product_id":"japon-la-cuisine-a-la-ferme","title":"Japan, Farmhouse Cooking - French edition","description":"\u003cp\u003eFascinated by the world of sushi, she travelled to Japan with the intention of learning Japanese. But she fell in love with Tadaaki Hachisu, an organic farmer, whom she married and had three sons with. She has been teaching cooking since 1992 and has been one of the leaders of the Slow Food movement for more than ten years. This book is the fruit of the experience accumulated by Nancy Hachisu over twenty-three years in Japan.\u003cbr\u003eWe see her transplanting rice seedlings, making tôfu, touching and listening to vegetables \"while they are still alive\".\u003c\/p\u003e\n\u003cp\u003eJapanese farmhouse cooking is at once bold, simple and direct.\u003cbr\u003eWe use ancestral culinary techniques to bring out the natural flavours of vegetables, fish and meat.\u003c\/p\u003e\n\u003cp\u003eJapan: Farm to Table invites us, through 160 recipes and even more photographs, to step inside the Hachisu ancestral farmhouse and discover all the ingredients, equipment and techniques of Japanese farmhouse cooking.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111409537357,"sku":"NISLIV06","price":40.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LIV06-s.webp?v=1782199379","url":"https:\/\/www.nishikidori.com\/en\/products\/japan-farmhouse-cooking","provider":"Nishikidori","version":"1.0","type":"link"}