{"product_id":"honmirin-premium-sakura","title":"Hon'Mirin Premium Sakura","description":"\u003cp\u003eThe natural sweetness and robust aroma of glutinous rice, along with its flavour-rich components, give dishes an exceptional taste.\u003cbr\u003eThis Hon'Mirin is even selected by the exacting chefs of high-end Japanese restaurants and recommended by the chefs of Japanese Michelin-starred restaurants.\u003cbr\u003eIt has an \"elegant sweetness\" that cannot be achieved with sugar.\u003cbr\u003eGlucose, the primary sweetness of Hon'Mirin, has a better aftertaste than sugar and has a refreshing and elegant sweetness.\u003cbr\u003eSugar is merely sucrose, whereas Hon'Mirin contains more than 9 types of sugars, including glucose.\u003cbr\u003eAs a result, it is not only refreshing but also rich and round, giving it a deep sweetness.\u003c\/p\u003e\n\u003cp\u003eThe quality of the shochu used in its preparation enhances the aroma, richness and deliciousness of dishes, and has the effect of accelerating the penetration of flavour into the ingredients and making it uniform.\u003c\/p\u003e\n\u003cp\u003eUmami is locked within the ingredients that make up a dish's recipe.\u003c\/p\u003e\n\u003cp\u003eRich in sugars and amino acids, mirin promotes a beautiful colour when cooking in the oven or on the barbecue, as well as when pan-frying meats.\u003c\/p\u003e\n\u003cp\u003eThe alcohol contained in this mirin makes it difficult for pectin to dissolve and prevents food from falling apart when simmered.\u003cbr\u003eIt also neutralises strong odours when cooking fish or offal and enhances masked flavours.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with naturally brewed seasonings and improves the quality of each one.\u003c\/p\u003e\n\u003cp\u003eNaturally brewed mirin pairs perfectly with traditional fermented seasonings such as miso, soy sauce and vinegar.\u003cbr\u003eSince it is a liquid, it is easy to blend and unlikely to produce an uneven flavour.\u003c\/p\u003e\n\u003cp\u003eHon'Mirin Kokonoe Sakura softens salty flavours, the acidity of vinegar and the overall taste of the dish.\u003c\/p\u003e","brand":"KOKONOEMIRIN","offers":[{"title":"500 ml net","offer_id":54165446459725,"sku":"NISKOKO2","price":20.83,"currency_code":"EUR","in_stock":false},{"title":"1.8 L net","offer_id":54165446492493,"sku":"NISKOKO1","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOKO2-s.webp?v=1785935281","url":"https:\/\/www.nishikidori.com\/en\/products\/honmirin-premium-sakura","provider":"Nishikidori","version":"1.0","type":"link"}