{"product_id":"hon-mirin-noir-nijyu-nen-kuro-mirin-18-ans-d-age","title":"Hon Mirin noir Nijyu-nen kuro mirin 18 years old","description":"\u003cp\u003eIn general, manufacturers add sugar during the fermentation of rice and rice-kōji with sugar cane alcohol in order to speed up the maturation of mirin.\u003cbr\u003e\nHere, no sugar or any additive whatsoever is added.\u003cbr\u003e\nThe production process is much slower, but the flavours are, ultimately, much purer and more natural.\u003cbr\u003e\nBlack mirin, or Kuro Mirin, came about by accident: a few bottles forgotten for more than 10 years were discovered in one of the cellars.\u003cbr\u003e\nAs rice is rich in carbohydrates and amino acids, the mirin oxidised, taking on a black colour.\u003cbr\u003e\nBlack mirin has the classic sweetness and rich flavour of black sugar Kokuto or black sugar syrup Kuromitsu.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"KANKYO SHUZOU","offers":[{"title":"180 ml net","offer_id":54111350358349,"sku":"NISKKM12B","price":24.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KKM12B-s.webp?v=1782198354","url":"https:\/\/www.nishikidori.com\/en\/products\/hon-mirin-noir-nijyu-nen-kuro-mirin-18-years-old","provider":"Nishikidori","version":"1.0","type":"link"}