{"product_id":"hokuryu-soba-200g","title":"Hokuryu soba 200g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese translation of buckwheat. Soba are noodles made, generally speaking, from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the most well-known and appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, the most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants and proves beneficial for blood sugar management. It is rich in heart-healthy nutrients, notably magnesium and fibre. The Japanese are very demanding when it comes to the texture of noodles, which must be firm, \"al dente\".\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese attribute to soba the symbol of a long life. That is why they always eat them on New Year's Eve. Soba are enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a Breton galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980974580045,"sku":"NISMNK003","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK003-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/hokuryu-soba-200g","provider":"Nishikidori","version":"1.0","type":"link"}