{"product_id":"graines-de-sarrasin-de-hokkaido-22kg","title":"Hokkaido buckwheat seeds","description":"\u003cp style=\"text-align: justify;\"\u003eThe island of Hokkaido, north of the Japanese archipelago, is renowned for its particularly fertile volcanic soils. Its agriculture gives pride of place to rice, wheat and buckwheat.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is thought that buckwheat, soba in Japanese, has been cultivated in Japan for around 9,000 years and was originally eaten as porridge or dumplings. Used to make noodles, it became very popular during the Edo period (1603–1868).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIndeed, these noodles, which are particularly nutritious and easy to prepare, were an affordable meal for the people. At the time, buckwheat seeds were also roasted to make infusions. Their reputation has since crossed borders and found favour with some of the world's finest chocolatiers and pastry chefs.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat grown in Hokkaido now accounts for more than 40% of national production. What makes Hokkaido origin prestigious is that the buckwheat grown there produces a flour that makes it possible to obtain noodles with a pronounced flavour and exceptional texture.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473699149,"sku":"NISEFMSH-XL","price":18.58,"currency_code":"EUR","in_stock":false},{"title":"22 kg","offer_id":54571473731917,"sku":"NISEFMSH","price":260.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EFMSH-s.webp?v=1787219924","url":"https:\/\/www.nishikidori.com\/en\/products\/hokkaido-buckwheat-seeds-22kg","provider":"Nishikidori","version":"1.0","type":"link"}