{"product_id":"algue-hidaka-kombu-1","title":"Hidaka Kombu Seaweed - 30g","description":"\u003cp\u003e\u003cspan\u003eIt can produce a dashi with a darker brown colour, less sweet, with a strong kombu flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis Hidaka Kombu comes from the coasts of Hokkaido, a region renowned for the quality of its seaweed, and is carefully selected by the house of Okui Kaiseido. Rich in glutamic acid, it is one of the essential ingredients of dashi, the traditional Japanese broth, naturally enhancing its umami, particularly in combination with katsuobushi.\u003c\/p\u003e\n\u003cp\u003eThe first dashi (Ichiban dashi) obtained offers a pure, delicate and bitter-free flavour, ideal for clear broths and preparations where you want to reveal the natural flavour of the ingredients.\u003c\/p\u003e\n\u003cp\u003eAfter use, the kombu can be transformed into tsukudani, a refined condiment prepared with soy sauce, mirin and seasonal seasonings. Naturally rich in fibre, calcium and iodine, kombu is also valued for its nutritional qualities and its central role in traditional Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54462979408205,"sku":"NISOKAI10","price":6.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI10.webp?v=1786012725","url":"https:\/\/www.nishikidori.com\/en\/products\/hidaka-kombu-seaweed-1","provider":"Nishikidori","version":"1.0","type":"link"}