{"product_id":"hatcho-miso","title":"Hatcho miso - 300g","description":"\u003cp\u003eThe ingredients are very simple and natural: soya, salt, roasted barley and water.\u003cbr\u003eWith genuine expertise, the Master Artisans of Maruya mix the various ingredients in barrels and cover them with stones to compress them.\u003cbr\u003eThe total weight of the stones exceeds 5 tonnes!\u003cbr\u003ePreparation begins in winter, and after 2 summers and 2 winters — in other words, 2 to 3 and a half years of fermentation — the Hatcho Miso is finally obtained: a very firm paste with a brownish colour.\u003cbr\u003eDuring the fermentation period, the miso works naturally without any human intervention at any point.\u003cbr\u003eThe Master Artisans entrust themselves entirely to the providence of nature: such is the tradition!\u003c\/p\u003e","brand":"MARUYA HACHO MISO","offers":[{"title":"Default Title","offer_id":54111309398349,"sku":"NISMHM","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MHM-W.webp?v=1786955569","url":"https:\/\/www.nishikidori.com\/en\/products\/hatcho-miso","provider":"Nishikidori","version":"1.0","type":"link"}