{"product_id":"miso-a-lail","title":"Garlic miso - 300g","description":"\u003cp\u003eThe artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.\u003c\/p\u003e\n\u003cp\u003eAll their misos are made using twice as many koji-fermented grains (rice or barley) as soybeans, and tend to be low in salt (around 10%).\u003c\/p\u003e\n\u003cp\u003eMisos are generally aged for two to three months for the simpler varieties and 6 to 12 months for the refined raw ones. Yebisu, in order to generate greater public interest in the delights of miso, considered a traditional Japanese food, produces original flavoured products that can be used as a regular sauce or as a dipping sauce.\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111419236685,"sku":"NISEBI4","price":12.51,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI4-s.webp?v=1782141977","url":"https:\/\/www.nishikidori.com\/en\/products\/garlic-miso","provider":"Nishikidori","version":"1.0","type":"link"}