{"product_id":"couteau-edo-saki-premium-droitier-a-desareter-les-anguilles-lame-240-mm-et-son-etui","title":"EDO SAKI Premium right-handed eel deboning knife, 240 mm blade and its sheath","description":"\u003cp\u003eThis knife is one of the essentials for any fishmonger or restaurateur working with fish. Eel is used for kabayaki (an emblematic Japanese dish: eels, stripped of their backbone, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, composed of eel stock, traditionally prepared with the eel trimmings, sake, soy sauce and sugar).\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111423201613,"sku":"NISAH62-62BF","price":947.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH62-62BF-s.webp?v=1782139413","url":"https:\/\/www.nishikidori.com\/en\/products\/edo-saki-premium-right-handed-eel-deboning-knife-240-mm-blade-and-its-sheath","provider":"Nishikidori","version":"1.0","type":"link"}