{"product_id":"couteau-edo-saki-premium-gaucher-a-desareter-les-anguilles-lame-120-mm-et-son-etui","title":"EDO SAKI Premium left-handed eel deboning knife, 120 mm blade and its sheath","description":"\u003cp\u003eEel is used for kabayaki (an iconic Japanese dish: eels, stripped of their backbone, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel stock, traditionally prepared using the eel trimmings, sake, soy sauce and sugar). The skin of the eel is very tough. This edo-saki is fitted with a tip that allows the skin to be pierced. The angled edge makes it easy to open the eel in a single gesture. The straight edge allows clean, straight slices of eel to be cut.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111423070541,"sku":"NISAH63-63BF","price":483.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH63-63BF-s.webp?v=1782139413","url":"https:\/\/www.nishikidori.com\/en\/products\/edo-saki-premium-left-handed-eel-deboning-knife-120-mm-blade-and-its-sheath","provider":"Nishikidori","version":"1.0","type":"link"}