{"product_id":"bonite-sechee-katsuobushi-de-yaizu-en-morceau","title":"Dried bonito Katsuobushi from Yaizu in whole piece","description":"\u003cp\u003eKatsuobushi has several by-products with different names, depending on the stages and degree of the production process. Bonito that has been boiled, smoked and dried is known as arabushi. When the surface of the arabushi is shaved and it is trimmed to improve its shape, it is then called hadakabushi. If mould (a microscopic fungus) is then cultivated on the hadakabushi two or more times, it is called karebushi. The general term encompassing all these products is katsuobushi.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/1-_Autenthique_Katsuobushi_de_Yaizu_-_2026.pdf?v=1787301319\" target=\"_blank\" rel=\"noopener\"\u003eLearn more\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"SHINMARUSHO","offers":[{"title":"100-140 g net","offer_id":54111278989645,"sku":"NISKATS2","price":9.48,"currency_code":"EUR","in_stock":false},{"title":"181-220 g net","offer_id":54111279022413,"sku":"NISKATSI","price":13.46,"currency_code":"EUR","in_stock":true},{"title":"221-260 g net","offer_id":54111279055181,"sku":"NISKATS4","price":17.54,"currency_code":"EUR","in_stock":true},{"title":"261-300 g net","offer_id":54111279087949,"sku":"NISKATS5","price":20.19,"currency_code":"EUR","in_stock":false},{"title":"141-180 g net","offer_id":54111279120717,"sku":"NISKATS3","price":12.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATS1.webp?v=1786960037","url":"https:\/\/www.nishikidori.com\/en\/products\/dried-bonito-katsuobushi-from-yaizu-in-whole-piece","provider":"Nishikidori","version":"1.0","type":"link"}