{"product_id":"domyoji-ko-5-divisions","title":"Domyoji-ko (5 divisions)","description":"\u003cp\u003eIt is most often used in classic wagashi such as sakura mochi and tsubaki mochi, where the texture of the rice is both visually and gustatorily pleasing.\u003c\/p\u003e\n\u003cp\u003eDomyyoji-ko is known for its characteristic granular texture, which gives it a unique consistency, ideal for making authentic Japanese confections. Domyoji-ko takes its name from the Dōmyōji temple located in Fujiidera, in Osaka Prefecture.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"200 g net","offer_id":54111384633677,"sku":"NISDOMYO-S","price":6.45,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111384666445,"sku":"NISDOMYO-XL","price":22.28,"currency_code":"EUR","in_stock":true},{"title":"25 kg net","offer_id":54111384699213,"sku":"NISDOMYO","price":390.52,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOMYO-S-s.webp?v=1782141857","url":"https:\/\/www.nishikidori.com\/en\/products\/domyoji-ko-5-divisions","provider":"Nishikidori","version":"1.0","type":"link"}