{"product_id":"bol-a-trempette-pour-sauce-ou-nabe-ou-fondue","title":"Dipping bowl for sauce, nabe or hotpot","description":"\u003cp\u003eA tonsui is used for individual portions of food from nabe (Japanese hot pot or stew) or as a small bowl for tempura dipping sauce. Many tonsui have a distinctive shape, with handles, but some do not. To hold a tonsui, simply pinch the knob between the thumb and index finger of the opposite hand that holds the cutlery, and support it with the other fingers on the side.\u003c\/p\u003e\n\u003cp\u003eAesthetics in traditional Japanese cuisine has always played an essential role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Black","offer_id":54111455478093,"sku":"NISKATO115","price":4.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO115-s.webp?v=1782198300","url":"https:\/\/www.nishikidori.com\/en\/products\/dipping-bowl-for-sauce-nabe-or-hotpot","provider":"Nishikidori","version":"1.0","type":"link"}