{"product_id":"vinaigre-de-riz-a-sushi-deluxe","title":"Deluxe sushi rice vinegar - 1.8L","description":"\u003cp style=\"text-align: justify;\"\u003eDeluxe sushi rice vinegar is a traditional vinegar specialised for \"Edomae-sushi\". It is made using Ginjo sakekasu, or ginjo-type sake lees that have matured for more than three years, and fermented in a cedar barrel with the addition of brewing alcohol. The vinegar is produced using the traditional Japanese surface fermentation method. It is characterised by a mild acidity and a subtle Japanese cedar aroma.\u003c\/p\u003e","brand":"KISAICHI","offers":[{"title":"Default Title","offer_id":54111372673357,"sku":"NISKIS4","price":17.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KIS4-s.webp?v=1782198354","url":"https:\/\/www.nishikidori.com\/en\/products\/deluxe-sushi-rice-vinegar","provider":"Nishikidori","version":"1.0","type":"link"}