{"product_id":"noix-de-petoncles-cuites-sechees-hotate-bushi","title":"Cooked dried scallops Hotate bushi 50g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eDried scallop adductor muscles (hotate bushi) rank among the most prized ingredients in Asian gastronomy. Obtained by cooking and then drying the adductor muscles of the scallop, they concentrate flavours and nutrients while offering excellent shelf life. Japanese products, particularly those from Hokkaido, are especially renowned for their quality and aromatic richness.\u003c\/p\u003e\n\u003cp\u003eVery rich in proteins and compounds responsible for umami (glycine, alanine, glutamic acid and inosinic acid), they bring depth and complexity to broths, soups, ramen, cooked rice dishes and braised dishes. In Japan, they are also enjoyed as they are as an aperitif snack or as an accompaniment to drinks.\u003c\/p\u003e\n\u003cp\u003eTraditionally regarded as a highly prized product since the Edo period, dried scallops are also valued for their content of taurine, zinc, potassium, vitamin B12 and folic acid, which contribute to their reputation as a nutritious food beneficial to the body.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111382765901,"sku":"NISW006","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/W006-s.webp?v=1782227487","url":"https:\/\/www.nishikidori.com\/en\/products\/cooked-dried-scallops-hotate-bushi","provider":"Nishikidori","version":"1.0","type":"link"}