{"product_id":"bol-a-chawanmushi-ou-mise-en-bouche-luxueux","title":"Chawanmushi Bowl or Luxurious Amuse-Bouche","description":"\u003cp\u003eChawanmushi, literally meaning \"steamed in a teacup\" in Japanese, is a savoury egg custard made without milk. Its preparation requires a certain level of skill, as the steam must not drip onto the custard.\u003cbr\u003eAesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of the ingredients. Whereas many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.\u003cbr\u003eThis small custard is generally flavoured with dashi broth and garnished, depending on the season, with ginkgo nuts, prawns, crab, lobster…\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111410651469,"sku":"NISKTCME14","price":21.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KTCME14-s.webp?v=1782198355","url":"https:\/\/www.nishikidori.com\/en\/products\/chawanmushi-bowl-or-luxurious-amuse-bouche","provider":"Nishikidori","version":"1.0","type":"link"}