{"product_id":"orangettes-de-kabosu-vert","title":"Candied green kabosu peel strips","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAround 98% of Japan’s kabosu production comes from this region, particularly places such as Usuki, Taketa and Bungo-Ono, where volcanic soil and a warm, humid climate provide ideal growing conditions.\u003cbr\u003eThe fruit is round and slightly flattened, with a thin, glossy green skin that turns yellow-green, then yellow when fully ripe. It is not usually eaten whole because of its high acidity and bitter seeds. It is prized chiefly for its juice and aromatic zest.\u003cbr\u003eThese candied kabosu peel strips are a genuinely tangy treat that will delight anyone with a sweet tooth. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ANE-SAN KOBO","offers":[{"title":"40g","offer_id":54571511152973,"sku":"NISANS001","price":8.82,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":54571511185741,"sku":"NISANS004","price":51.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ANS001.webp?v=1789048288","url":"https:\/\/www.nishikidori.com\/en\/products\/candied-green-kabosu-peel-strips","provider":"Nishikidori","version":"1.0","type":"link"}