{"product_id":"vinaigre-noir-de-riz-et-ble-makkurozu","title":"Makkurozu black rice and wheat vinegar - 500ml","description":"\u003cp\u003eVery rich in natural amino acids and minerals, it is recommended as a drink diluted with fresh water.\u003cbr\u003eThis black vinegar is produced using the Kotai Hakkou process, or solid fermentation. The brown rice and wheat used are rigorously selected and then fermented at a high temperature (45°C) for a relatively short period.\u003cbr\u003eThe constant stirring required during this period is done by hand. The fermentation juice is then matured for 2 years or more.\u003cbr\u003e\u003c\/p\u003e","brand":"YOKOI JYOZO KOGYO","offers":[{"title":"Default Title","offer_id":54111343182157,"sku":"NISYJ8","price":31.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YJ8-s.webp?v=1782200712","url":"https:\/\/www.nishikidori.com\/en\/products\/black-rice-and-wheat-vinegar-makkurozu","provider":"Nishikidori","version":"1.0","type":"link"}