{"product_id":"puree-d-ail-noir","title":"Black garlic purée - 150g","description":"\u003cp\u003eWhite garlic is aged and fermented for three to four weeks under appropriate temperature and humidity conditions to transform into black garlic.\u003c\/p\u003e\n\u003cp\u003eThe colour change is due to the Maillard reaction (a chemical reaction between an amino acid and a sugar), similar to that of chocolate. After ageing and fermentation, the sugar content of the garlic increases, giving the garlic a dried fruit texture and a bittersweet flavour.\u003c\/p\u003e\n\u003cp\u003eUnder controlled temperature and humidity, it candies within itself, taking on a soft, very tender texture close to that of dried apricot pulp and prune, whose flavours are also found within it. It undergoes no thermal process and candies in its own skin. Its nutritional qualities are preserved.\u003c\/p\u003e","brand":"GENKI","offers":[{"title":"Default Title","offer_id":54111425298765,"sku":"NISAAP","price":17.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AAP-s.webp?v=1782139413","url":"https:\/\/www.nishikidori.com\/en\/products\/black-garlic-puree","provider":"Nishikidori","version":"1.0","type":"link"}