{"product_id":"puree-d-ail-noir-de-aomori","title":"Aomori black garlic purée - 120g","description":"\u003cp\u003eWhite garlic is aged and fermented for three to four weeks under appropriate temperature and humidity conditions to transform into black garlic. The change in colour is due to the Maillard reaction (a chemical reaction between an amino acid and a sugar), similar to that of chocolate. Under the action of controlled temperature and humidity, it confit on itself, taking on a supple, very tender texture, close to that of dried apricot pulp and prune, whose flavours can also be found in it. It undergoes no thermal process and confit in its skin. Its nutritional qualities are preserved.\u003c\/p\u003e","brand":"HORDEK","offers":[{"title":"Default Title","offer_id":54111378112845,"sku":"NISAHO","price":12.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AHO-s.webp?v=1782139413","url":"https:\/\/www.nishikidori.com\/en\/products\/aomori-black-garlic-puree","provider":"Nishikidori","version":"1.0","type":"link"}