{"product_id":"mirin-sans-alcool","title":"Alcohol-free mirin - 250g","description":"\u003cp\u003eMirin is made from rice and distilled shochu alcohol. Kankyo Shuzou uses locally grown rice. Rice is a key element in determining the taste, including the body and sharpness. As for the shochu, mirin brewers generally purchase shochu from distillers, but Kankyo Shuzou brews its own shochu to make its mirin. Thanks to these high-quality ingredients, Kankyo Shuzou produces its products during the cold season, which is the best period for production.\u003c\/p\u003e\n\u003cp\u003eAs a general rule, sugar syrup is added to mirin to speed up the process. However, Kankyo Shuzou uses no food additives. The production takes considerably longer, but the flavour of the final product is more natural and purer.\u003c\/p\u003e\n\u003cp\u003eIn order to remove the alcohol from the produced mirin, the mirin is rapidly heated so that the alcohol evaporates.\u003c\/p\u003e\n\u003cp\u003eThe result is surprising: a delicate, sweet drink that preserves all the aromas and flavour of mirin, minus the alcohol, with notes of caramel, maple, honey, agave, cacao, mocha and vanilla.\u003c\/p\u003e","brand":"KANKYO SHUZOU","offers":[{"title":"Default Title","offer_id":54111361270093,"sku":"NISKKM16","price":6.07,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KKM16-s.webp?v=1782198354","url":"https:\/\/www.nishikidori.com\/en\/products\/alcohol-free-mirin","provider":"Nishikidori","version":"1.0","type":"link"}