{"product_id":"adetsuya-udon-200g","title":"Adetsuya udon 200g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, particularly in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are traditionally eaten by slurping the noodles, a gesture that enhances the flavours and helps cool them down.\u003cbr\u003eEnjoyed throughout the year, udon are savoured hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, making it easy to mix them and to retain the warmth of the broth.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383814477,"sku":"NISMNK006","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK006-s.webp?v=1782200019","url":"https:\/\/www.nishikidori.com\/en\/products\/adetsuya-udon-200g","provider":"Nishikidori","version":"1.0","type":"link"}