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Ground ginger
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Ground ginger

Ground ginger

Réference : CDPMAD52-D

€8.10
Tax included

Our ginger is picked at perfect maturity then washed and dried by controlled mechanical processes, to preserve its sweet, peppery and lemony flavors particular to this bulb.

Packaging
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Ground ginger

Ginger originates from India and China. It arrived on Malagasy lands very early on, from the nineteenth century and is essential in the local cuisine.
It is very complicated to find a very good ginger powder.
Indeed, rare are those which preserve the sweet, peppery, lemony flavors particular to this bulb.
Our ginger is picked at perfect maturity then washed and dried by controlled mechanical processes.

Our perfect pairings : Malagasy people do not hesitate to use it in cooking for pork preparations (breasts, ribs), shrimps, lobsters, pan-fried vegetables, stews, fresh fruit salads, sorbets, cold drinks, tea, fruit salads, sorbets and ice creams, spice mixes.
Ginger is also remarkable for spicing up mashed and velvety sweet potatoes, butternut, kabocha squash ...

CDPMAD52S
Origin
Madagascar
Weight
1 kg net
65 g net
500 g net
Packaging
box
sachet
Ingredients
100% ginger (Zingiber officinale)
Botany
Zingiber officinale
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 307 kcal (1293 kJ) ; fat 0,7 g, of which saturates 0,30 g ; carbohydrate 56,1 g, of which sugars 4,6 g ; protein 10,3 g ; salt 0,023 g.
Recommanded use
Chocolate
Cooking
Pastry
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